by Max Opray
Guardian Australia | 17 Sep 2020
The average Australian eats half a kilogram of meat every week. But meat production has a huge impact on the environment – it's responsible for almost 10% of Australia’s carbon emissions. So can we still eat meat if we care about the environment? Experts say yes, but with some caveats. And there are things that industry and governments should be doing to make meat production more sustainable, too.
Video including interview with Planet-A’s Deakin Research Fellow Dr Michalis Hadjikakou
