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Food System: contribution to environmental degradation through greenhouse gas emissions, water use, and deforestation, and are forecast to be heavily impacted by climate change
Planning for sustainable economic development and biodiversity conservation on Indigenous lands in the Tiwi Islands.
Without explicit analysis, it is not possible to predict the impacts of current trade or changes to trade policy on biodiversity.
The Land-Use Futures Modelling Project seeks to address the challenge of sustainably providing healthy food for a growing global population while achieving net zero emissions
Centre of Research Excellence: Healthy Food, Healthy Planet, Healthy People