Planet-A researchers have published over 200 peer-reviewed papers related to land, water and food sustainability.

2025

  • Zhang, S., Arhonditsis, G. B., Ji, Y., Bryan, B. A., Peng, J., Zhang, Y., Gao, J., Zhang, J., Cho, K. H., & Huang, J. (2025). Climate change promotes harmful algal blooms in China’s lakes and reservoirs despite significant nutrient control efforts. Water Research, 277, 123307. https://doi.org/10.1016/j.watres.2025.123307.
  • Moallemi, E., Castonguay, A., D’Croz, D. M., Nelson, R., Britz, W., Allen, C., Battaglia, M., Bryan, B. A., Marcos-Martinez, R., Hadjikakou, M., Frank, S., Nong, D., Eker, S., Razavi, S., Navarro, J., & Gao, L. (2025). Models of future food systems should address transformation complexity and uncertainty. EarthArXiv (California Digital Library). https://doi.org/10.31223/x5wb19.
  • Young, A., Murray, N., Elith, J., Bryan, B. A., Davies, H., & Nicholson, E. (2025). Evaluating modelling decisions and spatial predictions in ecosystem mapping. EcoEvoRxiv. https://doi.org/10.32942/x2vk7w.
  • Wang, Z., Deng, Z., Hu, Y., He, P., & Bryan, B. (2025). National age-specific food baskets for a healthy, sustainable, affordable, and inclusive global dietary transition. Research Square (Research Square). https://doi.org/10.21203/rs.3.rs-5605171/v1 .
  • Anastasiou, K., Hadjikakou, M., Geyik, O., Hendrie, G. A., Baker, P., Pinter, R., & Lawrence, M. (2025). A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios. Public Health Nutrition, 1–19. https://doi.org/10.1017/s1368980025000187 .
  • Budhathoki, N. K., Fielding, K. S., Rhodes, J. R., Archibald, C. L., Lunney, D., Brazil-Boast, J., Hetherington, S. B., Fitzsimons, J. A., & Iftekhar, M. S. (2025). Landholders’ intentions to engage in private land conservation agreements under climate risk. Journal of Environmental Management, 377, 124483. https://doi.org/10.1016/j.jenvman.2025.124483.
  • Cho, F. H. T., Williams, B. A., Archibald, C. L., Brazill‐Boast, J., Drielsma, M. J., Lunney, D., & Rhodes, J. R. (2025). Flexible climate adaptation can substantially reduce conservation costs and mitigate risk. Conservation Letters, 18(1). https://doi.org/10.1111/conl.13084. 
  • 2024

  • Wang, Z., Li, C., Hadjikakou, M., Deng, Z., Shi, Z., & Bryan, B. (2024). Optimizing global rainfed crop production can promote food system climate resilience without additional land or water. Research Square (Research Square). https://doi.org/10.21203/rs.3.rs-5287222/v.
  • Chen, M., Gao, L., Guo, Z., Dong, Y., Moallemi, E. A., Xu, Y., Li, K., Lin, W., Yang, J., Xu, W., Pedercini, M., & Bryan, B. A. (2024). A cost-effective climate mitigation pathway for China with co-benefits for sustainability. Nature Communications, 15(1). https://doi.org/10.1038/s41467-024-53912-z.
  • Zyngier, R. L., Archibald, C. L., Bryan, B. A., Lambert, H., Moallemi, E. A., Elliott, M., Lawrence, M., Hutchinson, J., Bennett, L. T., Reeves, T., Pryor, M., Lindholm, U., Oakden, S., Watts-Williams, S. J., Gale, G., Gao, L., & Hadjikakou, M. (2024). Knowledge co-production for identifying indicators and prioritising solutions for food and land system sustainability in Australia. Sustainability Science. https://doi.org/10.1007/s11625-024-01574-7.
  • Zhang, L., Huang, Q., Qiu, J., Liao, C., Liu, Z., He, C., Bai, Y., Chen, P., Zhou, Y., Liu, Y., & Bryan, B. A. (2024). Measuring virtual flows of ecosystem services embedded in traded goods across an urban agglomeration in China. Ecosystem Services, 69, 101651. https://doi.org/10.1016/j.ecoser.2024.101651.
  • Young, A., Davies, H., Ayre, M., Brekelmans, A., Bryan, B. A., Elith, J., Hadden, K., Kerinaiua, M., Keith, D., Lewis, D., Munkara-Murray, K., Ryan, S., Spencer, M., & Nicholson, E. (2024). Bridging local and global knowledges to classify, describe and map ecosystems. EcoEvoRxiv. https://doi.org/10.32942/x20p75. 
  • Runting, R. K., King, D., Nolan, M., Navarro, J., Marcos-Martinez, R., Rhodes, J. R., Gao, L., Watson, I., Ash, A., Reside, A. E., Álvarez-Romero, J. G., Wells, J. A., Ritchie, E. G., Hadjikakou, M., Driscoll, D. A., Connor, J. D., Garber, J., & Bryan, B. A. (2024). Balancing livestock production and environmental outcomes in northern Australia’s tropical savanna under global change. Environmental Research Letters, 19(10), 104014. https://doi.org/10.1088/1748-9326/ad6f2d.
  • Tao, Q., Tao, Y., Huang, C., Ou, W., Bryan, B. A., & Archibald, C. L. (2024). The role of ecosystem services within safe and just operating space at the regional scale. Landscape Ecology, 39(8). https://doi.org/10.1007/s10980-024-01934-9.
  • Khan, M. S., Moallemi, E. A., Thiruvady, D., Nazari, A., Marcos-Martinez, R., & Bryan, B. A. (2024). Risks and opportunities of greenhouse gas emissions pathways for the land sector: policy settings for a good net-zero transition. SSRN. https://doi.org/10.2139/ssrn.4890307.
  • Han, J., Bryan, B. A., & Zhang, Y. (2024). Strategic cropland reserves can strengthen China’s food security. Nature Food. https://doi.org/10.1038/s43016-024-01015-9.
  • Khan, M. S., Moallemi, E. A., Thiruvady, D., Nazari, A., & Bryan, B. A. (2024). Machine learning-based surrogate modelling of a robust, sustainable development goal (SDG)-compliant land-use future for Australia at high spatial resolution. Journal of Environmental Management, 363, 121296. https://doi.org/10.1016/j.jenvman.2024.121296.
  • Li, K., Gao, L., Guo, Z., Dong, Y., Moallemi, E. A., Kou, G., Chen, M., Lin, W., Liu, Q., Obersteiner, M., Pedercini, M., & Bryan, B. A. (2024). Safeguarding China’s long-term sustainability against systemic disruptors. Nature Communications, 15(1). https://doi.org/10.1038/s41467-024-49725-9.
  • Malekpour, S., Raven, R., Allen, C., Moallemi, E. A., Ningrum, D., Cuesta-Claros, A., Grainger-Brown, J., Trundle, A., Kestin, T., Coy, D., Dechrai, I., Walters, J., & Bryan, B. (2024). Transformative localization to accelerate the 2030 Agenda. Nature Sustainability, 7(5), 516–518. https://doi.org/10.1038/s41893-024-01324-8.
  • Moallemi, E., Miller, M., Szetey, K., Chakori, S., Palmer, J., Battaglia, M., Bryan, B. A., Gao, L., Hall, A., Leith, P., Raven, R., & Reed, P. M. (2024). Entry points for accelerating transitions towards a more sustainable future. EarthArXiv (California Digital Library). https://doi.org/10.31223/x5c68x.
  • Yue, H., He, C., Huang, Q., Zhang, D., Shi, P., Moallemi, E. A., Xu, F., Yang, Y., Qi, X., Ma, Q., & Bryan, B. A. (2024). Substantially reducing global PM2.5-related deaths under SDG3.9 requires better air pollution control and healthcare. Nature Communications, 15(1). https://doi.org/10.1038/s41467-024-46969-3.
  • An, L., Liu, J., Zhang, Q., Song, C., Ezzine-De-Blas, D., Dai, J., Zhang, H., Lewison, R., Bohnett, E., Stow, D., Xu, W., & Bryan, B. A. (2024). Global hidden spillover effects among concurrent green initiatives. The Science of the Total Environment, 917, 169880. https://doi.org/10.1016/j.scitotenv.2024.169880.
  • Xing, Q., Wu, C., Chen, F., Liu, J., Pradhan, P., Bryan, B. A., Schaubroeck, T., Carrasco, L. R., Gonsamo, A., Li, Y., Chen, X., Deng, X., Albanese, A., Li, Y., & Xu, Z. (2024). Intranational synergies and trade-offs reveal common and differentiated priorities of sustainable development goals in China. Nature Communications, 15(1). https://doi.org/10.1038/s41467-024-46491-6.
  • Li, Z., Liu, Y., Chen, Y., Gao, L., Yuan, W., Bryan, B. A., He, B., Duan, W., Fang, G., Li, Y., & Zhang, X. (2024). Future soil moisture will slowdown the advancement of ecosystem productivity in the Northern Hemisphere. Science Bulletin. https://doi.org/10.1016/j.scib.2024.12.012.
  • Bell‐James, J., Foster, R., Frohlich, M., Archibald, C., Benham, C., Evans, M., Fidelman, P., Morrison, T., Baggio, L. R., Billings, P., & Shumway, N. (2024). Not all conservation “policy” is created equally: When does a policy give rise to legally binding obligations? Conservation Letters. https://doi.org/10.1111/conl.13054.
  • Clark, M., Pienkowski, T., Jagadish, A., Archibald, C. L., Gelcich, S., Govan, H., Naidoo, R., Romero-De-Diego, C., Weeks, R., & Mills, M. (2024). Forecasting adoption with epidemiological models can enable adaptively scaling out conservation. One Earth. https://doi.org/10.1016/j.oneear.2024.08.017. 
  • Shah, P., Geyik, Ö., Archibald, C. L., & Hadjikakou, M. (2024b). Sustainable food choices require product-specific environmental footprints: The case of packaged food in Australia. Sustainable Production and Consumption, 49, 362–371. https://doi.org/10.1016/j.spc.2024.07.002. 
  • Archibald, C., Fielding, K., Bekessy, S., Davé, S., Lunney, D., Hetherington, S. B., Brazill-Boast, J., & Rhodes, J. R. (2024). Can conservation covenants help sustain nature and livelihoods? Livelihood factors associated with conservation covenant adopters in Australia. SSRN. https://doi.org/10.2139/ssrn.4885902. 
  • Cruz, D., Archibald, C., Hazenbosch, M., Casey, E., & Tulloch, A. (2024). Legume intensification leads to social-ecological win-win outcomes globally. Research Square (Research Square). https://doi.org/10.21203/rs.3.rs-4859479/v1. 
  • Geyik, Ö., Seferidi, P., Barrett, E. M., Jones, A., Pettigrew, S., Wu, J. H. Y., & Hadjikakou, M. (2024). Learning from nutrient profile models to inform environmental profile models. The Lancet Planetary Health, 8(12), e974–e976. https://doi.org/10.1016/s2542-5196(24)00269-9.
  • Hemachandra, S., Hadjikakou, M., & Pettigrew, S. (2024). A scoping review of food packaging life cycle assessments that account for packaging-related food waste. The International Journal of Life Cycle Assessment, 29(10), 1899–1915. https://doi.org/10.1007/s11367-024-02349-z.
  • Shahid, M., Shah, P., Mach, K., Rodgers-Hunt, B., Finnigan, T., Frost, G., Neal, B., & Hadjikakou, M. (2024). The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review. Future Foods, 10, 100410. https://doi.org/10.1016/j.fufo.2024.100410.
  • Gaines, A., Shahid, M., Coyle, D., Barrett, E., Hadjikakou, M., Wu, J. H. Y., Taylor, F., Pettigrew, S., Neal, B., & Seferidi, P. (2024). Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature Food, 5(6), 524–532. https://doi.org/10.1038/s43016-024-00971-6.
  • Pettigrew, S., Taylor, F., Hunnisett, C., & Hadjikakou, M. (2024). Sustainable diets: Empowering consumers in the face of regulatory tardiness. Australian and New Zealand Journal of Public Health, 48(3), 100151. https://doi.org/10.1016/j.anzjph.2024.100151.

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